In the mood for a homemade dessert but don't have the ingredient or the time? Try these 7 quick and easy dessert recipes that are prepared using bread.
We've all been at that point when a sudden craving for something sweet takes over and we feel like we could binge on every single mithai. The chef inside you - that is usually in a long deep slumber - arises to save the occasion and you march towards the kitchen to make a classic homemade dessert. But as you open the kitchen pantry, you realize that you don't have enough ingredients to make a dessert.
What do you do? Well, don't give up yet, because we found out that there is one versatile ingredient that you can use to create various desserts without putting in any extra effort, and that ingredient is bread. Yes, you read that right! Our breakfast favorite soft milk bread can actually turn pretty delicious and decadent once soaked in saffron milk, dipped in sugar syrup, fried in ghee and dry fruits, and many other ways.
So, whenever you are in a mood for something sweet and quick, get that packet of bread out and get cooking.
Here Are 7 Quick Desserts To Make With Bread As A substitute:
1. Bread Gulab Jamun :
No matter you like your Gulab Jamun hot or cold, extra sweet, or with mild flavors of rose, this homemade bread Gulab Jamun will tick all your boxes.
2. Bread Cream Roll:
A crispy sweet snack that the adults will love as much as the children, this bread cream roll is so easy to make that you will find yourself making this every other day. Instead of using cream, you may turn to a healthier alternative - use hung curd and icing sugar, bake the rolls with some butter and enjoy.
3. Double Ka Meetha:
An easy dessert where all you need to do is fry the bread pieces and boil some saffron milk. Spread the saffron milk, chasing and fried bread on a tray, and bake it to perfection.
4. Bread Halwa: This easy-to-make dessert with chopped nuts and flavors of ghee spells indulgence. Add a kiwi puree for an exciting sweet and tangy twist to your halwa.
5. Bread Rasmalai: This is perfect for when you are in the mood for something unique, decadent, and easy. Saffron milk, barfi, nuts, and the crunchy fried bread make a drool-worthy combination.
Why stop at the regular shahi tukda when you can give it a royal touch by making it with khubani (Apricot). This recipe makes just the best warm, gooey, and decadent dessert you can end your meals with. The flavors of apricot sandwiched between the bread help take it to the next level.
Soft and juicy, this bread pudding is just the right dessert to whip up quickly when guests come unannounced or you have a sudden craving for something sweet. The flavors of raisins, vanilla, and marmalade make every single one of them a slice of heaven.
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